bleu, bacon and prune pizza

Yup, prunes. No, I didn't make this to resolve any bodily function issues. I had something similar at a restaurant and thought I would give it a whirl. This pizza is something different and might give you some ideas. If you have good ones you have to share!  

Next time I'll add less prunes. They weren't as subtle as I wanted but still good. I didn't think the flavor would compete so much with the bleu cheese. Lesson learned. I also gave the prunes a soak in a little red wine while I was getting the crust done. They weren't dried out or anything I just happen to be having a glass and thought it might add some flavor. I'm not sure it added much so don't go out of your way if you don't want to.

Roll out your pizza dough, add toppings and season with Thyme.

1 pizza crust

1 C chopped prunes

6 oz. crumbled bleu cheese

1/2 lb cooked bacon

thyme