Monday, October 21, 2013

butt rub




Notes: If you plan on a long cook use Turbinado sugar instead of brown sugar. It won't burn. 
Feel free to sub different chilies if you can't find New Mexico chilies but don't use a smoked chili like chipotle if you are using a smoker. Smoked chili+smoked meat=overkill. 

I use this mainly for pork but it's a good all purpose seasoning for chicken too. Probably would be good on fish too but fish is kind of gross so I don't really eat it. 


1/2 c Turbinado sugar
1/4 c Ancho chili powder
1/2 c hot New Mexico chili powder
1/3 c onion powder
1/3 c garlic powder
1/4 c dried thyme
2 T marjoram
1 T ground coriander
1 T ground cumin
1T ground black pepper
2 t allspice
2 t cinnamon
2 t celery seed
2 t ginger

blend.
rub the butt

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